Use Room Temperature Ingredients: Butter, cream cheese, and eggs blend better when at room temperature, creating a smooth batter. Don’t Overmix: Overmixing can result in a dense loaf. Stir just until the ingredients are combined. Toss cranberries them in a tablespoon of flour before folding them into the batter. Test for Doneness: Ovens vary, so check the loaves with a toothpick at the 60-minute mark
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